
Under the Food Safety Act 2006, every licensable food business in Queensland is required to have a Food Safety Supervisor.
To help businesses satisfy this requirement, Mathisi provides the unit of competency FDFCORFSY2A Implement Food Safety Program and Procedures.
For more information on Food Safety Supervisors, visit the QLD Health website:
here.
To complete the unit, it will take 4 hours of your time and a written test. All training is provided in your workplace to adapt to your needs.
Cost per student is only $100.
Minimum of two students.